TRIBUTE 

Traditional savory cornbread is a staple of the American South and easy and quick enough to make to enjoy most meals.

Southerners love their mayonnaise and it appears in countless dishes. Here is a recipe for a homemade version that takes just minutes.

This recipe highlights the beautiful blend of bitter collard greens and rich cream and cheese.

A favorite across the South, egg salad is a creamy comfort food that, when really good, never disappoints.

Texas white salsa is a Ranch-flavored, spicy dip served at many Tex-Mex restaurants.

Shredded chicken baked in a savory sauce with a crunchy top, it’s no wonder chicken casserole is a classic.

This prosciutto and carrot salad sandwich is our Southern version of the quintessential veggie and meat stuffed sandwich.

An appetizer found on many menus in Texas, roasted shishito peppers are mild, slightly sweet, and a perfect finger food.

Carrot and raisin salad is another dish in the food repertoire of the American South that also appears across other cultures.

Tall, fluffy, golden brown on the outside, bright white and spongy on the inside, angel food cake is an unmistakable Southern dessert.